Portioned products are red
meat, poultry or fish masses
that are accurately portioned
into a pre-defined shape and
size, with a consistent weight
and uniform configuration.
These can include hamburgers,
nuggets, schnitzels and steaks
or fillets. Whichever kind you
are processing, Marel Further
Processing has the equipment
for the job.
One of the many possible
processes for portioned
products
is outlined below.
There are a number of different
types of coating that can be
used for your portioned product,
enhancing its taste and texture
and increasing yield. It also
protects products from damage
during freezing. With a coating,
your product looks good.
Will your choice be wet or dry
coating, or rather a combination
of both? Regardless of which
coating you choose, Marel
Further Processing is able to
supply the appropriate system
for virtually all types of coating.
Frying is an important step in
the production process of your
coated portioned product. The
coating is fixed and your
products acquire their attractive,
golden crispy finish and taste.
With our fryers you can deep fry
product or you can flash fry it,
making it attractively colored
and crunchy.
Depending on the shape
and size of your portioned
product, specific settings
need to be chosen for this
step in the process. Whilst
retaining the maximum
yield, our innovative oven
systems achieve a safe
core temperature, providing
food safety for your
product.
Portioning
Coating
Fryer
Hot Air Treatment
