Immersion Chill (Inline/Combined)
ALSO AVAILABLE AS AN IN-LINE SOLUTION FOR UPGRADING AIR CHILLLING CAPACITY
If the end product is to be sold deep-frozen, chilling carcasses in a counter-flow
screw chiller can be a fast and efficient method. We offer various solutions for
this method of chilling.
If the end product is to be sold fresh, many processors prefer air chilling.
Ever higher line speeds, however, often come with a lack of space to
accommodate the additional air chilling equipment necessary for the
increased line speed. For such situations we offer a combination of
air chilling and in-line immersion chillling.
In-line immersion chilling is done in one or more tanks filled with cold water
through which broilers are transported in the shackle. The technique makes
use of water’s ability to chill product up to 50% more quickly than air without
disturbing the inline process whilst keeping all the advantages of air chilling.
C-III Counterflow Screw
Chiller
The counterflow principle is an
efficient off-line way to chill
products.
In-line Immersion Chiller
Combines immersion chilling
with air chilling.
