Marinating & Tumbling
IN-LINE MARINATING AND INJECTING: POPULAR AND PROFITABLE
The market for ready to cook products continues to grow. Injecting and
marinating all kinds of bone-in and de-boned products are very popular.
These techniques add more value to your products and offer interesting
possibilities in virtually all markets with new tastes and applications
being thought up all the time.
With our massage and marinating solutions you can process small
batches in line, either wet or dry, larger or smaller products, with or
without bone and with or without additives.
In-line Marinating
To enable food suppliers to meet
increasing demand for marinated
and massaged poultry products,
Marel offers a unique in-line
marinating solution, which is
both quick and easy.
Injecting
For over 40 years Townsend
has established itself as the
supplier of industry leading
injecting equipment.
