Leg Dressing
Stork Poultry Processing offers equipment
for bending and stretching broiler leg and
hip joints to make them pliable again after
chilling.
Overhead Grading & Distribution
FAST, ACCURATE ‘WEIGHT & VISION BASED’ SELECTION
With processing capacities continually on the increase, the need for a really fast
whole product distribution system based on accurate quality assessment and
highly accurate weighing is becoming ever more important.
Our automated ‘weight and vision based’ grading equipment allows whole
products to be graded at the highest possible processing speeds.
Accurate assessment is the basis for optimal distribution.
The system brings the right product to the best possible place, with whole products classified fully automatically according
to specifications. Give-away is reduced to a minimum.
Automatic Quality Grading
Our automated ‘weight and vision based’
grading equipment allows product to be
graded at the highest processing speeds.
Weighing
With processing capacities continually on
the increase, the need for accurate weighing
in a split second is crucial.
Batching
The selection of the right individual products
to form a batch is done by the INNOVA/PDS-
NT control system. Selection can be done
using different batching algorithms such as
minimum weight, count or fixed weight.
Rehanging
The re-hanger transfers products automatically
from one processing line to the next, giving
an in-line process for optimal tracking and
tracing with no manual product handling
required.
