Evisceration
Stork Poultry Processing’s evisceration
technology removes the complete viscera
pack in a single operation.
The evisceration program offers solutions
for all processing capacities up to 13,500
broilers per hour.
Viscera Handling
We offer various solutions for handling
giblets. The Nuova eviscerator re-hangs
the drawn viscera pack to a separate
viscera pack line for manual, semi or fully
automated giblet harvesting.
Giblet Handling
The scalding process will largely determine
the appearance, colour and visual quality of
the end product and can also influence
yield and shelf life.
Evisceration
Feet Processing
Latest addition to Stork Poultry Processing
range of A-frame pluckers/plucker finishers
(pickers/finishers).
Rehanging
The feet processing system is suitable
for processing at the highest line speeds
and consists of a number of modules,
allowing the ideal combination to be put
together for each customer.
