Stunning
Stork Poultry Processing offers two
methods for stunning poultry both of
which comply fully with strict European
regulations; high-frequency electrical
water bath stunning and multi-phase
controlled atmosphere stunning.
Killing
The K-15 killer applies an effective kill cut
at the highest processing speeds giving
perfect bleed-out.
Scalding
The scalding process will largely determine
the appearance, colour and visual quality of
the end product and can also influence
yield and shelf life.
Killing & Defeathering
Defeathering
Latest addition to Stork Poultry Processing
range of A-frame pluckers/plucker finishers
(pickers/finishers).
Feet Processing
The feet processing system is suitable
for processing at the highest line speeds
and consists of a number of modules,
allowing the ideal combination to be put
together for each customer.
Rehanging
At higher capacities and line speeds a
transfer system using the mechanical
coupling ensures that both lines run the
same speed. With one to one transfer
there are no empty shackles with high
line efficiencies as a result.
