Cut - Up
K-Plus Engineering
Wing Processing A good cut-up system combines optimal flexibility with high yield, consistent cut quality and limitless end product options.

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A good cut-up system is flexible, accurate and gives you high yields.

Stork Poultry Processing’s high performance cut-up solutions are just as flexible

as you need them to be. With its numerous module options, the cut-up system

offers almost limitless layout and production flexibility, regardless of your

processing capacity.

A smoothly rotating product carrier positions product perfectly, even at the highest line speeds.

The result is a system producing the highest yields and percentage of A-grade cuts in the entire industry.

Breast / Front Half Processing Our automated ‘weight and vision based’ grading equipment allows product to be graded at the highest processing speeds.
Leh Processing With processing capacities continually on the increase, the need for accurate weighing in a split second is crucial.
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Pre - processing & By - Product The selection of the right individual products to form a batch is done by the INNOVA/PDS- NT control system. Selection can be done using different batching algorithms such as minimum weight, count or fixed weight.
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Fastfood Portioning The re-hanger transfers products automatically from one processing line to the next, giving an in-line process for optimal tracking and tracing with no manual product handling required.
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