Wing Processing
A good cut-up system combines optimal
flexibility with high yield, consistent cut
quality and limitless end product options.
Cut - Up
FLEXIBLE VERSATILITY WITH HIGH YIELDS
A good cut-up system is flexible, accurate and gives you high yields.
Stork Poultry Processing’s high performance cut-up solutions are just as flexible
as you need them to be. With its numerous module options, the cut-up system
offers almost limitless layout and production flexibility, regardless of your
processing capacity.
A smoothly rotating product carrier positions product perfectly, even at the highest line speeds.
The result is a system producing the highest yields and percentage of A-grade cuts in the entire industry.
Breast / Front Half Processing
Our automated ‘weight and vision based’
grading equipment allows product to be
graded at the highest processing speeds.
Leh Processing
With processing capacities continually on
the increase, the need for accurate weighing
in a split second is crucial.
Pre - processing & By - Product
The selection of the right individual products
to form a batch is done by the INNOVA/PDS-
NT control system. Selection can be done
using different batching algorithms such as
minimum weight, count or fixed weight.
Fastfood Portioning
The re-hanger transfers products automatically
from one processing line to the next, giving
an in-line process for optimal tracking and
tracing with no manual product handling
required.
